Meat Processing - Burtek Dry Ice

Burtek Dry Ice > Meat Processing

THE DRY ICE ADVANTAGE

Dry ice is used in many types of food processing facilities to control temperature, impede bacteria growth and reduce spoilage. Burtek Dry Ice is food grade approved by the FDA, USDA and EPA for use around food. Our dry ice pellets are used extensively throughout the meat processing industry to rapidly cool meat after it has been slaughtered and prepare it for the shipping process.

Food grade dry ice is often used in industrial processing of ground meats and sausages. It’s incorporated into the ground meat to prohibit bacteria and keep it cold while being processed. Because it’s not real ice, it doesn’t add water to the meat (which could increase the water ratio beyond what is legally allowed).

Burtek Dry Ice is also committed to timely delivery of ice and providing products of the highest quality. We look forward to serving the dry ice needs of your operation.