Cold Chain
Dry ice is used for cold chain management to transport products that need to have their temperature controlled. With the use of dry ice, all five temperature standards, from deep freeze to chill to pharmaceutical, can be met for product transportation.
Our dry ice is able to maintain the “cold chain” throughout the entire distribution chain, from production to end-user. The unique characteristics of dry ice make it a more efficient and cost productive cooling media and allow for maximized efficiency in last mile delivery. Dry ice is 3x more effective than ice from water and is odor free, non-toxic and incombustible, making it the perfect shipping solution. Additionally, dry ice offers a lower temperature than that of water ice and does not leave any residue behind.
In addition to optimum cold chain assurance, through excellent control of temperature and rapid temperature recovery after door/lid opening, dry Ice also offers increased logistics flexibility. We look forward to assisting you with your cold chain management.
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Dry ice is an excellent choice for keeping perishable foods such as meat and poultry, gourmet foods and dairy frozen during transportation.
Our ice is frequently used to package biological samples and temperature-sensitive biomedical/pharmacological products during shipping.
The internet fulfillment industry regularly uses dry ice when shipping a variety of frozen foods direct to consumer via online or mail order.